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About this site

HOST Eden Grinshpan graduated from Le Cordon Bleu in London with the “Grande Diplome” in both Pastry and Cuisine. After graduating she went to India to volunteer with different organizations, one of them being an orphanage called Ramanas Garden. Here she came up with the idea of raising money for the orphanage by re-opening their cafe, which had not been in operation for some time. In New York City Eden enrolled in a management program at The Institute of Culinary Education which led her to the bakery Babycakes. Eden is a co-owner of ethNicitY Productions and Host of "Eden Eats"

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Posts I like

Photo via fuckyeahpho

Still my favorite meal in the city (by Brother O’Mara)

Photo via fuckyeahpho
Photo via vaudevilleblvd

agypsycrystal:

Into the wild (wooden canyon path in Slovakia)

Photo via vaudevilleblvd
Photo via eat-till-you-drop

808travelbunny:

Jeonju is famous for bibimbap.

Photo via eat-till-you-drop
Photoset via eatsalaska

Cold, wet and wild. Working with Alaska weathervane scallops, Yakutat.

Photoset via eatsalaska
Photo via eadggs

youbroketheinternet:

Cool for me

Photo via eadggs
Photo via fuckyeahpho

Pho Bo :D (by doc18)

Photo via fuckyeahpho
Photo via fuckyeahpho

Oxtail phở (by selva)

Photo via fuckyeahpho
Photo via eat-till-you-drop

Photo via eat-till-you-drop
Photoset via nerdsrocket

savasavasava:

wow. cool. (attn: @dasrupa)

Photoset via nerdsrocket
Photo via yummybites

White bean chicken chili, an old favorite. And a happy Super Bowl to you!

Photo via yummybites

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